Can You Freeze Whole Eggs (in shell)?

Complete fridge & freezer storage guide — backed by USDA data

The Quick Answer

⚠ Yes (texture changes)

Whole Eggs (in shell) can be frozen but texture will change. Best used in cooked dishes after thawing.

❄

3–5 weeks

Keep refrigerated at or below 40°F (4°C).

🥶

12 months

Texture will change after freezing. Best used in cooked dishes.

Select where you stored it and when — we’ll calculate the best by date.

When did you store it?

or pick a date:

Freeze out of shell only — never freeze whole eggs in the shell.

Float in water or smell sulfurous when cracked

Yes, Whole Eggs (in shell) can be frozen for 12 months, but texture will change. Use in cooked dishes after thawing.

Whole Eggs (in shell) lasts 3–5 weeks in the refrigerator when stored properly at or below 40°F (4°C).

Float in water or smell sulfurous when cracked

For best results storing Whole Eggs (in shell), we recommend: Ice cube trays

As an Amazon Associate we earn from qualifying purchases.

ℹ Data source: Storage times are sourced from USDA FoodKeeper database. For official guidance visit FoodSafety.gov.

ℹ AI disclosure: Content on this site was generated with AI assistance and reviewed for accuracy. Always use your best judgment with food safety.

ℹ Not a substitute: This site is for informational purposes only. When in doubt, throw it out.