Can You Freeze Turkey parts (legs or thighs)?

Complete fridge & freezer storage guide — backed by USDA data

The Quick Answer

✓ Yes

Turkey parts (legs or thighs) can be safely frozen for up to 9 months.

❄

1–2 days

Keep refrigerated at or below 40°F (4°C).

🥶

9 months

Keep frozen at or below 0°F (-18°C).

Select where you stored it and when — we’ll calculate the best by date.

When did you store it?

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Store in an airtight container to maximize freshness.

Slimy skin surface, gray flesh, or sour unpleasant odor.

Yes, Turkey parts (legs or thighs) can be frozen for 9 months.

Turkey parts (legs or thighs) lasts 1–2 days in the refrigerator when stored properly at or below 40°F (4°C).

Slimy skin surface, gray flesh, or sour unpleasant odor.

For best results storing Turkey parts (legs or thighs), we recommend: Airtight food storage containers

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ℹ Data source: Storage times are sourced from USDA FoodKeeper database. For official guidance visit FoodSafety.gov.

ℹ AI disclosure: Content on this site was generated with AI assistance and reviewed for accuracy. Always use your best judgment with food safety.

ℹ Not a substitute: This site is for informational purposes only. When in doubt, throw it out.