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Canned Tuna (opened)
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Caviar (fresh, in jar)
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Cooked fish (all)
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Cooked Salmon
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Cooked shellfish (all)
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Cooked Shrimp
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Crab legs (king, dungeness, snow)
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Crab Meat
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Crab meat (fresh)
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Crab meat (pasteurized)
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Fatty fish (bluefish, catfish, mackerel, mullet, salmon, tuna, etc.)
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Fish (breaded)
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Fish (cold smoked, air pack)
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Fish (cold smoked, vacuum pack)
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Fish (hot smoked, air pack)
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Fish (hot smoked, vacuum pack)
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Fish (raw but headed and gutted)
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Fresh clams, mussels, oysters
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Fresh lobster tails (cooked)
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Fresh whole lobster (frozen)
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Fresh whole lobster (live)
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Herring (glass packed, in wine sauce)
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Lean fish (cod, flounder, haddock, halibut, sole, etc.)
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Lean fish (pollock, ocean perch, rockfish, sea trout.)
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Live clams, mussels, crab, and oysters
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Lobster (cooked)
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Lobster tails
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Salmon
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Scallops
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Seafood salads ((tuna salad, shrimp salad, salmon salad, mixed seafood salad, etc.))