Can You Freeze Broccoli and broccoli raab (rapini)?

Complete fridge & freezer storage guide — backed by USDA data

The Quick Answer

✓ Yes

Broccoli and broccoli raab (rapini) can be safely frozen for up to 12 months.

❄

3–5 days

Keep refrigerated at or below 40°F (4°C).

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10–12 months

Keep frozen at or below 0°F (-18°C).

Select where you stored it and when — we’ll calculate the best by date.

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Store in an airtight container to maximize freshness.

Yellow florets, soft slimy stems, or strong sulfurous smell.

Yes, Broccoli and broccoli raab (rapini) can be frozen for 10–12 months.

Broccoli and broccoli raab (rapini) lasts 3–5 days in the refrigerator when stored properly at or below 40°F (4°C).

Yellow florets, soft slimy stems, or strong sulfurous smell.

For best results storing Broccoli and broccoli raab (rapini), we recommend: Airtight food storage containers

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ℹ Data source: Storage times are sourced from USDA FoodKeeper database. For official guidance visit FoodSafety.gov.

ℹ AI disclosure: Content on this site was generated with AI assistance and reviewed for accuracy. Always use your best judgment with food safety.

ℹ Not a substitute: This site is for informational purposes only. When in doubt, throw it out.