Can You Freeze Whole Eggs (in shell)?
Complete fridge & freezer storage guide — backed by USDA data
The Quick Answer
Whole Eggs (in shell) can be frozen but texture will change. Best used in cooked dishes after thawing.
How Long in the Fridge?
Keep refrigerated at or below 40°F (4°C).
How Long in the Freezer?
Texture will change after freezing. Best used in cooked dishes.
How to Store Whole Eggs (in shell)
Freeze out of shell only — never freeze whole eggs in the shell.
How to Tell If Whole Eggs (in shell) Has Gone Bad
Float in water or smell sulfurous when cracked
Frequently Asked Questions
Can you freeze Whole Eggs (in shell)?
Yes, Whole Eggs (in shell) can be frozen for 12–12 months, but texture will change. Use in cooked dishes after thawing.
How long does Whole Eggs (in shell) last in the fridge?
Whole Eggs (in shell) lasts 3–5 weeks in the refrigerator when stored properly at or below 40°F (4°C).
How do you know if Whole Eggs (in shell) has gone bad?
Float in water or smell sulfurous when cracked
Recommended Storage Product
For best results storing Whole Eggs (in shell), we recommend: Ice cube trays
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ⓘ Data source: Storage times are sourced from the USDA FoodKeeper database. For official guidance visit FoodSafety.gov.
ⓘ AI disclosure: Content on this site was generated with AI assistance and reviewed for accuracy. Always use your best judgment with food safety.
ⓘ Not a substitute: This site is for informational purposes only. When in doubt, throw it out.